In 1947, more than fifty years ago, we discovered the recipe for making a novel delicacy. Thus was born the “Alfajor Havanna”, a delicious baked dough, filled and covered with flavor.
After this sweet discovery, the tradition began, which commits us every day to continue developing all our products in the same way: based on natural ingredients, in an artisanal way and with the freshness of always.
This long tradition is our stimulus to maintain the quality and craftsmanship that identifies us. In this way you can find the pleasure of enjoying and sharing with you all our Havanna products.